Experience truly classic sushi at the oldest sushi restaurant in Otemachi, Tokyo.

Experience Chef Sakuragi’s excellent taste in food, decorations, and serving ware at this omakase restaurant near Ginza.

Seasonal ingredients, such as matsutake mushrooms in autumn, are the specialty of this Akasaka kaiseki restaurant.

Courage’s philosophy is to create a comfortable space where fashion and art converge with unpretentious, sustainable French-inspired cuisine.

This Asakusa restaurant’s unpretentious approach to French cuisine has made it a regular fixture on the Michelin Guide with two Michelin Stars.

Dine at a specialty teppanyaki restaurant in Kobe serving up the most succulent Kobe beef available. Sit at the coveted counter seats, for an impressive teppanyaki show. Taste high-end Kobe beef in Kobe. Enjoy 3 different types of Kobe beef: roast beef, loin, and fillet. Multi-course menu that features domestic and seasonal ingredients

Soak up as much information as you can from Chef Suda, building a solid knowledge base about the art of sushi at the chef’s stunning coastal restaurant during this sushi workshop.

The spacious interior of the ship can accommodate up to 136 people for a relaxing banquet.

Chef Saisho is the owner of one of the most high-class sushi restaurants in Tokyo, Ginza Saisho. Take a look at the whole process of making sushi from the very first steps.

Take in the rich history of the area as you visit all the most famous landmarks. Stop by Senso-ji Temple, the Kaminarimon gate, and the traditional shopping streets of Nakamise with an experienced tour guide.

Sample sake from Otokoyama brewery and a special brew that has been fermenting under the waves of Kesennuma oyster farms for months.

Try tasting 6 types of Kyoto sake! Enjoy the sake tasting experience in Kyoto.

Explore around the popular Shinjuku 3-Chome area, visiting unique local bars. On this adventure you’ll be learning all about Japan’s special wine called sake.

Toshimaya Shuzo was established in 1596, and even uses spring water from Mt. Fuji to make some varieties of sake. It is one of the oldest sake breweries in Tokyo.